THOUGHTS ON REAL ESTATE
Thursday, July 14, 2011

Dining Out (not quite local) - Fish & Chips!

Fish & Chips may not be the most exciting meal out there but there is a certain type of location when it can be the perfect meal (at least for me) and I will overrule all other dining options even to the detriment of my marriage. If you're near the sea, sitting outdoors on the Pacific Northwest - the perfect meal can be nicely done fish and chips and something ice cold to wash it down. While F&C may have an element of comfort food for me, I am somewhat (okay - really!) picky about the type of fish and how it's prepared.
 
It's fairly safe to say I am a bit of a snob when it comes to F&C. Having been a fishwife in the early '80s in Steveston I was blessed and honoured to have dined on some fabulous fresh catch fish meals on the decks and galleys of fellow fisher boats, lovingly (and sometimes drunkenly) prepared by the captain, a deckhand or another wife. When the sea is your life you get creative with food prep but no fancy presentations. Our little boat was licensed for shrimp and salmon so trade and barter for other fish was always in style. For me, my love affair with and my fish of choice with my chips and slaw is Halibut and only Halibut.
 

 

(photo of commissioned watercolour of the Kerri D by Brent Heighton 1982)
 
In my opinion, the only places that make the truly great F&C are the places where that is the speciality. Basically, the menu is chips with deep fried cod, halibut, or prawns, cole slaw and the ubiquitously average caesar salad (for those looking for a 'healthy' option). Some offer salmon and/or chicken strips. Restaurants that "add" it to the menu in hopes of attracting the occassional diner have in my experience always fallen seriously short.
 
The lighter the breading or batter, the better. I prefer to taste the fish and not too much of what it's coated in. This makes for tender, delectable fish that melts in your mouth. Heavy batters are frequently soggy inside and overcooked on the outside. Salt and malt vinegar are the only condiments for my fish (ketchup for fries).
 
This brings me to my recent F&C experience. While having to wait 2 hours for the Langdale ferry in Horseshoe Bay (I knew we needed to leave earlier . . .) I had to satisfy my pacific northwest near the water craving for the perfect meal. Now, I have not had enjoyable meals my last 3 times at the "big name" F&C place in the area so that was not an option. We turned up Royal Ave instead and came across a little place called C-Lovers Fish & Chips. Nice patio - so we decided to check it out. The menu met all my criteria - limited to deep fried _______ and chips, with cole slaw. I ordered the 2 piece Halibut and hand cut fries and hubby ordered the Halibut sandwich and caesar salad. I must say, my fish was absolutely delicious. Super light 'batter' and not overcooked. The slaw was crisp and not overdressed. My husband (who never talks about his food) took a bite of his sandwich and stated "that was an explosion of flavour in my mouth". I almost fell over and sent myself a text to remember what he just said.

C-Lovers Fish & Chips

Horseshoe Bay 6640 Royal Ave, West Vancouver

Turns out this location had only been open for 4 days but there are several locations throughout the greater Vancouver area which I had no idea existed! (I'm not usually a fan of chain eateries). Compared to similar meals around the city for 2 pcs Halibut and Chips I thought there was fair value. Service was attentive. C-Lovers fits right into the location and is casual and comfortable. Given that I get to Horseshoe Bay at least once a month - it will be my new go to spot. 
 
 
When in San Franciso - Pompeii's Grotto
 
When in Steveston - my favourite on sunny days Pajo's at Garry Point Park - makes for a perfect day
 
When in White Rock - Moby Dick's
 
What's your favourite place for F&C? Would love to hear from you!!!!!
 
 
 
 
 
 
 
 
 
 
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THOUGHTS ON REAL ESTATE
Tuesday, July 5, 2011

Dining out locally - Mandalay

I have been to Mandalay in Steveston 4 times over the past year. The first time was for a private party held upstairs, the second was my own invitation to a client to have dinner on the deck, next came a private business directors lunch (again upstairs) and the most recent was an invitiation by another client who I just helped to move into the area.
 
Mandalay is located on Bayview Street and boasts a pretty nice view of the Fraser River looking toward Ladner. The whale watching tour boats are right outside. The location is definitely nothing to sniff at. Of the four times I have eaten at Mandalay my first experience was decidely the best. The finger food menu that had been created by the party hostess and the chef was very well executed and there were plenty of food options for all kinds of tastes and appetites. The service for this particular event was very good given that we had staff assigned only to our event. The challenge for some of our party was that there is no elevator and we did have seniors and one handicapped individual. The washrooms are on the main floor.
 
The second time I dined at Mandalay, I was a guest for dinner. We did not have a reservation and requested to sit on the deck. They did accomodated us but informed us we had a limited time to sit there. Understood. Unfortunately, the tables around us never did fill up. We both had a glass of pinot gris which was a bit on the warm side. I found the menu items to be a bit of a mish mash of styles and quite expensive. We both ordered the Lobster Ravioli and passed on the appies. The meal was "okay". When we were finished we ordered coffee and waited a long, long time. We tried to get refills but they seem to have forgotten and this is the trend I would experience the next 2 times as well.
 
My next meal at Mandalay I ordered the Butter Chicken. Again, just okay but my lesson to myself is that eat Indian food at Indian restaurants or your Indian friend's mom's house. The coffee took forever and again, we couldn't seem to get a refill. I think the stairs are a genuine challenge to servers as well as patrons.
 
The other day a client asked me to dinner and she choose Mandalay. We shared the crab cakes which were good and each had a dinner salad. Leslie had chicken with hers and I had prawns. While the food was good, there wasn't enough and again, I found the price high for what you get. The wine selection is mid-range. Again, the start of service was attentive and seems to fall off once the entree is in front of you. Also, we were seated right in front of the singer and his equipment. While his choice of music was great (bluesy) it was very loud and he increased his volume to the point where Leslie and I were unable to even talk and so we decided to leave earlier than we would have normally. I had asked the hostess about the volume before we sat down and she assured us he played quiet. It became unpleasant. Again problems with the coffee service, getting plates cleared and getting the bill. The worst table is definitely the one by the stairs near the entertainer but within a few feet of the bathrooms.  
 
 
3900 Bayview St
Ste 140

Richmond, BC V7E 4R7
 
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